Founded in 2006, Cala offers a gastronomic experience where the taste of the sea, the art of hospitality, and the sound of the waves converge. Our beachfront restaurant in Lima has become a local icon thanks to its culinary offerings and its unique, relaxed yet sophisticated atmosphere.
In the kitchen, Chef Jose Aramburú, head of the culinary division of the ARAMA Restaurants & Hotels group, brings a youthful and innovative vision while remaining true to the local essence. His focus: quality, flavor, and experience.
El salón principal ofrece un ambiente más formal, ideal para almuerzos o cenas familiares, reuniones con personas mayores o encuentros tranquilos. Aquí se puede disfrutar de la carta principal junto a una selección de cócteles de autor, todo en un entorno elegante con servicio personalizado.
For those seeking a more dynamic and vibrant experience, the lounge and oceanfront terrace are the perfect spot. With high and low tables, and a menu featuring appetizers, signature cocktails, and regular menu items.
From Thursday to Saturday, the atmosphere comes alive with a live DJ, and on Sundays, live music accompanies the sunset, creating the perfect setting for celebrations.
