Enjoy a unique experience that fuses the best of Peruvian coastal cuisine with a privileged location facing the Pacific Ocean.
Cala Restaurante & Lounge, with two decades in the gastronomic market, has established itself as one of the most exclusive venues in Lima. Located facing the Pacific Ocean, it offers a culinary experience that combines the freshness of Peruvian ingredients with a stunning ocean view. Since its opening in 2006, Cala has been a favorite destination for those seeking not only exquisite dishes, but also unforgettable moments with their loved ones.
A Tribute to the Flavors of Peru
With its new menu, Cala continues its commitment to highlighting the best of Peruvian coastal cuisine. This menu focuses on the use of fresh and sustainable ingredients, such as octopus, oysters, Popeye crab, sole, and sweetbreads, ensuring respect for closed seasons and the natural environment. Among the most popular options, Peruvian classics such as Lomo Saltado and Arroz con Pato continue to captivate diners with their unmistakable flavor.
“Cala’s new menu seeks to highlight every ingredient, finding the best preparation for each product. We make sure to respect sustainability and maximize the flavor of each ingredient,” says José Alfredo Aramburú, chef at Cala.
Innovation in every detail
Cala’s concept goes beyond food. The restaurant has completely renovated its tableware and glassware, ensuring that every detail is part of a unique sensorial experience. Furthermore, its modern design and cozy atmosphere make it the perfect place to celebrate special occasions or enjoy a sunset dinner.
Signature Cocktails: Cala’s Special Touch
Cala’s bar is an attraction in itself. Under the direction of head bartender Manuel Cigarrostegui, the signature cocktails offer an innovative approach, with ingredients such as sea urchin and octopus, reinterpreted to surprise the most discerning palates. Furthermore, each drink is prepared with 100% sustainable and regionally sourced ingredients.
Highlights include:
- “Octopus”: A blend of Johnnie Walker Black, Degollador, mezcal, sour orange, octopus honey, and cocoa.
- “Curandero”: Made with Aqará Rito, Andean cordial, Aperol, Sinsonte, lemon cider, and cecina salt.
Experience Cala
Cala Restaurant & Lounge offers a unique experience where fresh cuisine, exceptional service, and incredible ocean views combine to create unforgettable moments. Whether you’re enjoying a family meal, a special date, or a get-together with friends, Cala is the perfect place for every occasion.
For more information or to make reservations, visit calarestaurante.com or follow their social media channels on Instagram @calarestaurantelounge.